Feeding Group: An Interdisciplinary Treatment Approach for Inpatient Stroke Populations

The Occupational Therapy Practice Framework: Domain and Process, 3rd Edition (Framework; American Occupational Therapy Association [AOTA], 2014) defines feeding as “setting up, arranging, and bringing food [or fluid] from the plate or cup to the mouth” (p. S19). Feeding not only facilitates nutritional sustenance required for physical survival, but it is also an everyday, meaningful occupation “that people do as individuals, in families, and with communities to occupy time